From Garden to Glass ; Cocktail Masterclass at Wildseed Bar

On the night of the 30th, the lush and expansive greenery of the edible gardens in The Summerhouse unearths a pop up workshop unlike any other. Taking place under the stars, Tasha Lu, Southeast Asia's brand ambassador and self-declared Purveyor of Good Times, helms a cocktail masterclass where attendees learn the wondrous art of gin and herb pairings with garnishes picked fresh from our edible gardens.

|| Workshop Details ||
Friday, 30th June 2017
6 - 8PM
$28 per ticket
Workshop includes the sampling of 3 Hendrick's specialty cocktails and a return dining voucher worth $20.*

Friday, 30th June 2017
8.30 - 11PM
Don't leave after the workshop, stay on with Tasha as she graces our bar and doles out tipples of pleasure for all to enjoy.

Good times ahead indeed!


Wildseed Bar is located on the first level of The Summerhouse, a multi-concept lifestyle destination located in a historic bungalow and compound in the precincts of Seletar Airport.

Conceived as an idyllic summer retreat, it features the gourmet restaurant, The Summerhouse Dining Room; Wildseed Cafe & Bar; an edible garden; florist; landscaped grounds; coffee roaster; and a wedding business arm, 1-Host.

When the hustle and bustle of the city gets to you, make your escape to The Summerhouse.

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Fri Jun 30, 2017
6:00 PM - 11:00 PM SGT
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Standard $28.00
Venue Address
3 Park Lane, Singapore Singapore
By Car: Parking spaces are available on our premises. By Bus: Bus Service 103 (From Yishun Bus Interchange) & Bus Service 117 (From Punggol Mrt Interchange)
The Summerhouse